In 2018, Masan Consumer Holdings upgraded the heat exchange and cooling systems at our production lines for seasonings as well as the compressed air machines at the plastic bottling lines. As a result, we reduced our gas and electricity consumption. The company also installed a new soy sauce hydrolysis system at our Binh Duong facility that is equipped with the latest high-tech pollution control system in Southeast Asia.
At Masan MEATlife, we improved our boiler and grinder’s efficiency, and switched to using LED lamps to save energy. Masan’s high-tech pig farm in Nghe An is considered to be Vietnam’s most environmentally advanced, able to produce biogas from its operations and generate enough electricity to be self-sufficient.